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Cyprus is a small island with a long history and a rich culture that spans 10.000 years, making it one of the oldest civilisations in the Mediterranean – as evidenced by the many fascinating cultural sights, museums, monuments and galleries. Situated at the crossroads of three continents – Europe, Asia and Africa – the island’s unique geographic position has played an important part in its turbulent past since antiquity. Its Prehistoric Age inhabitants were joined 3,500 years ago by the Mycenaean Greeks, who introduced and established their civilisation, thus permanently instilling the island’s Greek roots. Many other cultures followed thereafter,

Few feelings can compare to that of sinking your toes into warm sand… of the sun kissing your skin, and your senses taking in the fresh, salty breeze and the endless views of glittering blue waters. This idyllic scene is one that can be enjoyed for the most part of the year on the island of Cyprus, and one that offers a myriad of experiences, from the total relaxation of sunbathing with drink in hand, to the thrill and challenge of trying a new water sport.. From secluded bays, to lively resorts and sandy beaches to rocky coves, the island’s expansive coastline

The ritual of sharing good, fresh local cuisine is an important part of the island’s culture, and is intrinsically linked with every social event, from family gatherings and special occasions to religious festivals… each marked with its own distinct delicacies and recipes. From hearty meat dishes and specialty cheeses to unique desserts of carob and grape, the Cypriot cuisine is an exotic blend of Greek and Middle Eastern cultures, sprinkled with remnants of ancient civilisations such as indigenous Roman root vegetables or old Phoenician delicacies. And it is no secret that the ‘Mediterranean diet’ is considered to be of the